Seafood > Fish > Catfish

Ginger and Turmeric Catfish with Vermicelli, a recipe from Food Network.

foodnetwork.com/recipes/food-network-kitchen/ginger-and-turmeric-catfish-with-vermicelli-3894920

Ginger and Turmeric Catfish with Vermicelli

38 / 100

Score

37,713 recipes

3

Ingredients

Ingredients

Makes 4 servings

1 1/4 pounds catfish fillets, cut into 3-inch pieces
2 teaspoons grated peeled fresh ginger
1 red bell pepper, thinly sliced

Directions

Nutrition Facts

Calories

303

Protein

10 g

Fat

18 g

Carbohydrates

13 g

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