Gaeng Om Gai (Isan-Style Herbal Curry with Chicken and Dill)

55 / 100

Score

3,029 recipes

Ingredients

Serves 4

1 pound (450 g) boneless skinless chicken thighs, cut into 1 1/2-inch pieces
2 stalks lemongrass, bottom 4 to 5 inches only, outer leaves discarded, tender core...
3 small shallots (60 g), quartered

Directions

Nutrition Facts

314

21 g

9 g

24 g

Join Our Community

Create a free account today and start building your own curated recipe collections from over 300k ideas.

1,126 people joined this week