Gaeng Khua Prik Si Krong Moo (Southern Thai Curry with Pork Ribs)

62 / 100

Score

3,029 recipes

Ingredients

Serves 4

1 whole rack St. Louis-cut pork ribs (about 2 pounds; 900 g), cut in half lengthwise
10 fresh or frozen makrut lime leaves
3 tablespoons (45 ml) fish sauce

Directions

Nutrition Facts

334

11 g

9 g

14 g

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