Fried Chicken and Cornbread Waffles with Maple Hot Sauce

74 / 100

Score

37,770 recipes

Ingredients

Makes 4 servings

2 pounds organic chicken pieces (can be a combination or choice of breast, thigh, leg, wing)
1 2/3 cups whole milk (oat milk may substituted)
1/4 cup (4 tablespoons) unsalted butter

Directions

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