Side Dishes > Tacos > Fish Tacos

Fish Tacos with Pineapple Jicama Slaw, a gluten free recipe from Clean Eating.

cleaneatingmag.com/recipes/fish-tacos-with-pineapple-jicama-slaw-recipe/

Fish Tacos with Pineapple Jicama Slaw

32 / 100

Score

1,582 recipes

3

Ingredients

Ingredients

Serves 2

2 boneless, skinless mahi mahi fillets (about 4 1/2 oz each)
1 cup julienned jicama
1 green chile or jalapeño pepper, seeded and minced

Directions

Nutrition Facts

Calories

304

Protein

21 g

Fat

19 g

Carbohydrates

24 g

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