Eggless Carrot Cake, a vegetarian recipe from An Italian in my Kitchen.

anitalianinmykitchen.com/eggless-carrot-cake/

Eggless Carrot Cake

39 / 100

Score

An Italian in my Kitchen

1,141 recipes

3

Ingredients

Ingredients

Makes 8 servings

1 3/4-2 cups shredded carrots
4 ounces cream cheese (softened)
1/2 cup + 1 1/2 tablespoons milk (whole/heavy or 2% milk)

Directions

Nutrition Facts

Calories

270

Protein

7 g

Fat

5 g

Carbohydrates

10 g

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