Conserve > Jelly

Egg and Coconut Custard Jellies, a vegetarian and gluten free recipe from Allrecipes.

allrecipes.com/recipe/213990/egg-and-coconut-custard-jellies/

Egg and Coconut Custard Jellies

45 / 100

Score

24,396 recipes

3

Ingredients

Ingredients

Makes 8 cups

3 pandan leaves, cut into 1-inch pieces
2 eggs
1 1/2 cups unsweetened coconut cream

Directions

Nutrition Facts

Calories

298

Protein

10 g

Fat

13 g

Carbohydrates

28 g

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