Italian > Desserts > Italian Desserts > Panna Cotta

Easy Vanilla Bean Panna Cotta, a gluten free recipe from Food & Wine Magazine.

foodandwine.com/recipes/easy-vanilla-bean-panna-cotta

Easy Vanilla Bean Panna Cotta

71 / 100

Score

Food & Wine Magazine

4,200 recipes

3

Ingredients

Ingredients

Makes 8 servings

1 quart heavy cream
1/2 vanilla bean, split lengthwise, seeds scraped
2 1/4 teaspoons unflavored powdered gelatin

Directions

Nutrition Facts

Calories

255

Protein

7 g

Fat

10 g

Carbohydrates

25 g

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