Dump-and-Bake Chicken Florentine Pasta

73 / 100

Score

1,646 recipes

Ingredients

Serves 8 people

2 cups diced rotisserie chicken
1 (14.5 ounce) can petite-diced tomatoes (drained)
1 (10 ounce) package frozen chopped spinach (thawed, with all of the liquid squeezed out)

Directions

Nutrition Facts

322

9 g

17 g

12 g

@chelle72374

@holdenmath

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