Rachael Ray > Mashed Potatoes

Dijon-Tarragon Chicken, Mashed Potatoes with Brie or Camembert and Rainbow Chard with Bacon and Leeks, a gluten free recipe from Food Network.

foodnetwork.com/recipes/rachael-ray/dijon-tarragon-chicken-mashed-potatoes-with-brie-or-camembert-and-rainbow-chard-with-bacon-and-leeks-7836350

Dijon-Tarragon Chicken, Mashed Potatoes with Brie or Camembert and Rainbow Chard with Bacon and Leeks

81 / 100

Score

37,758 recipes

3

Ingredients

Ingredients

Makes 4 servings

6 slices meaty bacon
4 pieces boneless, skinless chicken breasts
4 medium or 3 large russet potatoes

Directions

Nutrition Facts

Calories

306

Protein

18 g

Fat

21 g

Carbohydrates

36 g

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