Daal Palak (Lentil & Spinach Curry), a vegetarian and gluten free recipe from Simply Recipes.

simplyrecipes.com/daal-palak-lentil-and-spinach-curry-7112108

Daal Palak (Lentil & Spinach Curry)

67 / 100

Score

2,983 recipes

3

Ingredients

Ingredients

Serves 4

1 red onion, sliced 1/4-inch thick
1 cup lentils (such as moong dal or red lentils)
1 cup fresh baby spinach

Directions

Nutrition Facts

Calories

282

Protein

9 g

Fat

17 g

Carbohydrates

12 g

Saved By

Spring Dinners

@zoegamer1994

Lunch

@zoegamer1994

Save recipes with an account.

Save your own recipes with a Punchfork account.

Join Our Community

Create a free account today and start building your own curated recipe collections from over 300k ideas.

937 people joined this week