Side Dishes > Slow Cooker > Crockpot

Crockpot Scalloped Potatoes, a gluten free recipe from Butter Your Biscuit.

butteryourbiscuit.com/crockpot-scalloped-potatoes/

Crockpot Scalloped Potatoes

37 / 100

Score

Butter Your Biscuit

688 recipes

3

Ingredients

Ingredients

Makes 8 servings

3 pounds yukon potatoes (sliced thin 1/8” thick (red potatoes can be used))
1/2 teaspoon dried thyme
1 cup mozzarella cheese (shredded)

Directions

Nutrition Facts

Calories

284

Protein

21 g

Fat

19 g

Carbohydrates

24 g

Join Our Community

Create a free account today and start building your own curated recipe collections from over 300k ideas.

1,110 people joined this week