Crispy Chicken and Potatoes with Red Cabbage Slaw

66 / 100

Score

6,716 recipes

Ingredients

Serves 4, or 2 with leftovers

8 bone-in, skin-on chicken thighs (about 2 pounds), trimmed of excess skin and...
12 ounces baby Yukon Gold potatoes, halved (about 2 cups)
2 1/2 cups very thinly sliced red cabbage (from about 1/4 medium cabbage)

Directions

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