Chicken Tacos with Mango and Jicama

46 / 100

Score

1,621 recipes

Ingredients

Makes 4 servings

1 pound boneless, skinless chicken breast (cut into bite-sized chunks or into thin strips)
3/4 cup julienne-cut peeled jicama
1 1/4 cup sliced red onion (divided)

Directions

Nutrition Facts

296

8 g

11 g

26 g

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