Vegetables > Squash > Spaghetti Squash

Cheesy Spinach-&-Artichoke-Stuffed Spaghetti Squash, a gluten free and keto recipe from EatingWell.

eatingwell.com/recipe/269783/cheesy-spinach-artichoke-stuffed-spaghetti-squash/

Cheesy Spinach-&-Artichoke-Stuffed Spaghetti Squash

95 / 100

Score

4,237 recipes

3

Ingredients

Ingredients

Makes 5 cups

1 (2 1/2 to 3 pound) spaghetti squash, cut in half lengthwise and seeds removed
1 (5 ounce) package baby spinach
1 (10 ounce) package frozen artichoke hearts, thawed and chopped

Directions

Nutrition Facts

Calories

276

Protein

18 g

Fat

11 g

Carbohydrates

36 g

Saved By

GF Vegetarian

@teresaljackson2016

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@dillehayk

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@janice6512

Dinner - healthy

@jenkuldelica

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