Catfish Kabayaki

79 / 100

Score

957 recipes

Ingredients

Serves 2

2 basa fillets (catfish fillets)
2 green onions/scallions
2 servings cooked Japanese short-grain rice ((typically 1 2/3 cups (250 g) per donburi serving))

Directions

Nutrition Facts

314

21 g

9 g

24 g

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