Carbonara Frittata

58 / 100

Score

37,770 recipes

Ingredients

Makes 2 servings

1/2 pound pancetta, cut into 1/4-inch dice
1/2 bunch fresh chives, finely chopped, for garnish
1/4 pound spaghetti, cooked in salted boiling water for 8 minutes, drained and cooled

Directions

Nutrition Facts

276

13 g

11 g

16 g

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