Italian > Pasta > Cacio e Pepe

Cacio e Pepe, a recipe from Taste of Home.

tasteofhome.com/recipes/cacio-e-pepe/

Cacio e Pepe

70 / 100

Score

11,001 recipes

3

Ingredients

Ingredients

Makes 4 servings

8 ounces uncooked long pasta, such as spaghetti, linguine or fettuccine
1/4 cup finely shredded Parmesan cheese, Grana Padano or Pecorino Romano
1/4 cup butter, cubed, divided

Directions

Nutrition Facts

Calories

341

Protein

13 g

Fat

16 g

Carbohydrates

31 g

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