Cacio e Pepe Spaghetti Pie

86 / 100

Score

6,716 recipes

Ingredients

Makes 4 servings

12 oz bucatini or spaghetti
8 oz coarsely grated Fontina cheese (about 2 cups)
4 oz finely grated Parmesan and/or Pecorino Romano (about 1 cup), plus more for serving

Directions

Saved By

@chelle72374

@kimpsmith57

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