Italian > Pasta > Cacio e Pepe

Cacio e Pepe, a recipe from Kitchen Konfidence.

kitchenkonfidence.com/2021/05/cacio-e-pepe-recipe-cheese-and-pepper-pasta

Cacio e Pepe

65 / 100

Score

Kitchen Konfidence

373 recipes

3

Ingredients

Ingredients

Makes 2 servings

8 ounces dry bucatini, spaghetti, tagliatelle or other thick, long pasta
1 1/2 ounces Pecorino Romano, finely grated
1/2 ounce Parmesan, finely grated

Directions

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