Tyler Florence > Side Dishes > Vegetables > Root Vegetable

Buttered Rooted Vegetables, a gluten free, paleo and keto recipe from Food Network.

foodnetwork.com/recipes/tyler-florence/buttered-rooted-vegetables-recipe-1950809

Buttered Rooted Vegetables

36 / 100

Score

37,711 recipes

3

Ingredients

Ingredients

Makes 4 servings

1 pound parsnips, peeled, cut into cubes
1 pound carrots, peeled, cut into cubes
1 pound turnips, split into halves

Directions

Nutrition Facts

Calories

327

Protein

9 g

Fat

22 g

Carbohydrates

27 g

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