Beef Udon

87 / 100

Score

960 recipes

Ingredients

Serves 2

6–8 oz thinly sliced beef (such as ribeye)
1/2 Tokyo negi (naga negi; long green onion) (white part only; or use 2 green onions)
1 green onion/scallion (for topping)

Directions

Nutrition Facts

278

15 g

13 g

18 g

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