Appetizers > Mexican > Soups > Albondigas

Albóndigas De Ricota (Argentine Ricotta Balls), a vegetarian recipe from Serious Eats.

seriouseats.com/albondigas-de-ricotta-argentine-ricotta-balls-recipe-7255814

Albóndigas De Ricota (Argentine Ricotta Balls)

68 / 100

Score

3,043 recipes

3

Ingredients

Ingredients

Makes 12 ricotta balls

Two 28-ounce (794 g) cans whole peeled tomatoes and their juices
1 teaspoon fresh picked thyme leaves
3/4 cup (30 g) minced flat-leaf parsley leaves and tender stems, divided

Directions

Nutrition Facts

Calories

284

Protein

21 g

Fat

19 g

Carbohydrates

24 g

Saved By

Lunch

@zoegamer1994

Sandwich and Taco

@c_debakker

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